Chairman
Mrs.J.M Sujatha, is a dynamic leader with a passion for transforming education and
empowering future
generations.With a visionary approach, she has been instrumental in driving the institutions
progress, ensuring it stays at the forefront of academic innovation and excellence.
Principal
Mr.Vijay Joseph, is a dedicated academic leader whose extensive experience of 20 years
is committed
for fostering an inclusive learning environment that nurtures the college's achievements and growing
reputation. Under his leadership, the college has seen significant advancements in curriculum
development, faculty engagement and extra curricular opportunities ensuring students are
well-prepared to meet the challenges of a rapidly evolving world.
Head of the department
Prof.N.Ramamurthy is a highly experienced and respected faculty at Minerva college of
catering and hotel management, specialising in catering and hotel management field with 14 years of
collegiate experience and a strong academic background, including in the completion of MSC Catering
science and hotel management. He is known for his innovative teaching methods and dedication to
student success. His approachable demeanor and passion for teaching had made him a valued mentor and
educator in the college community. He is actively involved in workshops, internships, industry
collaborations and more, he plays a crucial role in shaping future professionals in catering and
hotel management.
Chef
Chef Amaresh panda is a highly skilled and dedicated member at Minerva college of
catering and hotel management. With 33 years of industry experience as an executive chef he is well
known for his practical approach for teaching and commitment to student development. He insights
with academic learning to prepare students for the dynamic hospitality sector.He also provides
students with a blend of theoretical knowledge and hands-on training areas such as culinary arts,
hospitality operations and event management.He is expertise in food production, kitchen management
and hospitality.
Assistant professor
Prof.K.Regdhessh is qualified with BSC Catering and hotel management and MBA(HR).He
has over 17 years
of collegiate teaching experience in various institutions.He is an accomplished member of the food
and beverage service faculty at Minerva college of catering and hotel management and expertise in
hospitality and service management. With a strong background in restaurant operations, beverage
management and guest services, he is committed to equipping students with the skills and knowledge
essential for excelling in the dynamic food and beverage industry.
Assistant Professor
Prof.R.Indira is an expert in the field of pastry and a valued member of the faculty
at Minerva
college of catering and hotel management. She has qualified with BSC Catering and hotel management,
MBA Tourism and hotel management.With 5 years of collegiate teaching experience in professional
baking and pastry making. She specializes in teaching advanced techniques in patisserie, dessert
preparation and bakery management.She combines creativity and precision, inspiring students are
well-prepared for careers in the competitive world of pastry and confectionery.
English faculty
Mrs.L.Hemashree is a dedicated English faculty at Minerva college of catering and
hotel management.
She has qualified with MA English literature with years of collegiate teaching experience. She is
committed to fostering critical thinking, creativity and effective communication among students. She
expertise in language proficiency, literature and communication skills. She employs innovative
teaching methods to make learning engaging and impactful, ensuring students excel in both academic
and professional contexts. Her expertise extends to areas like creative writing, public speaking and
more which help students to build a strong foundation in English. Beyond the classroom, she is
actively involved in literary events, publications and students mentoring, contributing to a vibrant
academic environment.
