I believe that there is always something new to learn, in fact, that is one of the reasons that I chose to become a chef lecturer, so that my education is never over. here we minerva started culinary club to enhance students individual’s talents on culinary skills, I believe that our students don’t make mistakes they make new dishes, usually our club members works together, helps each other, I think the amount of work that it takes to train everybody, so they’re ready to put forth the vision we expect. I wish all the very best for our students future goals.

Minerva’s Culinary Club is about Loving food and introducing new Techniques to students of other disciplinary and to discover their hidden passion in culinary arts. Our Culinary Club was introduced in the year 2019 with the aim of introducing and developing new techniques and creativity among the fellow students.

In Minerva Institutions, we inaugurated Eco Club on April 8th, 2022 which is a voluntary group in which we promote the participation of students in learning about, and improving their environment. In our college, we encourage green movement in the form of an eco-club by which students and youth can organize themselves to learn more and also take action to improve their environment.

The main aim of our college in establishing the Eco Club was to conserve the natural resources and the natural environment to create an Eco-friendly environment and create awareness of biodiversity conservation and local environmental issues among children and create a clean and green consciousness among students through various innovative methods. Our Eco club can thus help to extend the boundaries and scope of the formal educational system encouraging creativity, and improving students for constructive action. We motivate the students to keep their surroundings green and clean by undertaking plantation of trees, water conservation, energy conservation, composting of biodegradable wastes, recycling of plastics, etc.